Pre-Order: Edwin Noreña Triple-Anaerobic Pink Bourbon Co-Fermented with Galaxy Hops.

** FINAL BATCH**

There are no zero tins available.

Let's see what you missed.

This coffee has more complexity, nuance, flavor and range of flavor than any coffee I've experienced in my twenty years of roasting.

I give it 98 points.

And Jordan Ison agrees.
**see picture**

What's it like?

This is a snapshot from one espresso..

Blueberry, black pepper, torched licorice, dark caramel, cacao.

White pepper, lemon-lime, strawberry.

Cabernet, grape skin, lingering black cherry.

Blood orange, IPA, rye.

As coffee:

Dark cherry, mild wine, jalapeño, chocolate, blackberry.
Raspberry, lime rind, red cherry, lingering milk chocolate.
Lemon water, grapefruit, salsa-berry candy.

Orange, habenero, raspberry Jolly Rancher, dark red licorice,
lime gummy. Ginger candy, vanilla-blackberry sugar.Black
pepper berry. Black tea, blueberry, hops.

Rye+beer, tootsie roll, black cherry. Mexican chocolate,
light brown sugar. Beer hoppiness, red berries, chocolate orange.

Order your exclusive coffee now.